Carrot and sweet potato puree (from 4 months)
It's good to vary purees of different fruits and vegetables, so that your little one is introduced to a varied diet right from the start. Here's a delicious recipe for carrot and sweet potato puree to serve to babies from 4 months. Feel free to add some rapeseed oil or a small knob of butter to ensure your baby also gets high-quality fats like Omega-3.
Recipe carrot and sweet potato puree
Ingredients:
- 1 carrot, peeled and diced
- 1/2 sweet potato, peeled and diced
- 1 dl water (for boiling)
This is how you do it:
1. Boil the carrot and sweet potato in water until soft.
2. Blend the cooked vegetables until you get a smooth puree.
3. Allow the puree to cool before serving.
